There is nothing better, knowing that when there is not much time to cook or go shopping at the supermarket to make the meals, we have in our homes meat in the freezer.
With some restrictions the diet ends up being disorganized and doomed, and with meat in the freezer everything is solved, besides being practical, it ends up containing the nutritional values necessary for a healthy diet.
Benefits of Frozen Meat
Practicality – The factor of something being practical is undoubtedly the most important issue of frozen food. By freezing meat, you have the opportunity to defrost it when necessary, without going to the supermarket and without wasting much time.
Time savings – Unforeseen things happen and end up changing the day-to-day schedule. And the first thing that people think and do, wrongly, is to skip lunch or dinner or to advance a certain activity because of the unforeseen event. When you have meat in the freezer, you know that you can give yourself just a few minutes to defrost it and quickly make a meal. This meal will replenish the energy needed to face the next hours of work.
Financial Savings – When you eat meat meals and the meat is frozen, the savings are greater. By buying affordable quantities and defrosting over time, the money spent on diesel going to the supermarket every day is not worth it. Besides the money saved by eating out due to lack of time.
How to preserve meat
Meat, as it is known, is a food rich in nutrients and a product prone to the development of microorganisms if not, kept under proper refrigeration. In this sense, for meat to maintain the appropriate characteristics for consumption, it is necessary to store it correctly, obeying the indicated conservation temperature recommendations.
Frozen meat must be kept in the freezer and consumed according to the expiration date on the packaging. When it is frozen, the meat to be prepared must go through the thawing period in a natural way to avoid bacteria.
After thawing, meat should preferably be prepared and consumed on the spot and not frozen again. In addition, meat should never be seasoned before freezing only when it is consumed.
It is essential to remove as much air as possible from the package so that the meat has more flavor, color, freshness, texture, and a minimal loss of nutrients.
Regarding shelf life:
- Frozen meats have a shelf life of 8 months;
- Roast beef has a shelf life of 6 months;
- Ground meat has a shelf life of up to 3 months;
- Bacon can be frozen up to 1 year;
- Chicken can be frozen for up to 12 months;
Odyssey has the following meats:
- Poultry (Chicken, Chicken and Turkey)
With 22 years of experience in providing personalized services and a wide list of excellent products. Thus, it aims to meet the needs of its customers.
Quality is one of the essential factors to remain present in the market. And when quality is synonymous with differentiation, it is an excellent competitive factor. Having excellent products captures the customer’s attention and stays always present in their minds. Count on Odyssey for great quality meat. Stay up to date with all the news in our Blog or through the social networks Facebook e Linkedin.