Odyssey has been at your service since 1999 with excellent products that satisfy the needs of our customers. Today we will explore the range of fish we sell. Did you know that frozen fish has, most of the time, more advantages than fresh fish? There is an explanation for all this, frozen fish has numerous health benefits. Besides preserving all the nutritional characteristics of this protein, the freezing process is always adapted to improve the taste compared to fresh fish.

We know that many consumers, as a general rule, are more used to eating fresh fish sold over the counter. However, as consumers, if we stop to think, we come to the conclusion that all products that are sold over the counter are no guarantee of greater freshness. Nor quality and even less safety. On the other hand, have you ever thought that frozen products, are treated with numerous rules and standards of excellence, food safety, which makes them have more quality and freshness.

Frozen fish: freshness on your table

The freshness of fish depends directly on the time it takes from the moment it is caught until it reaches the final consumer. Thus, fish sold fresh may have travelled a long way, from the boat to the fish auction and from there to the counter of the supermarket or the square. This process can take days and can result in the loss of the original flavour and nutrients.

The quality of the cell structure of frozen fish is three times higher than that of fresh products. Therefore, when the fish is deep-frozen, its temperature ranges between -30º and -50º. This process acts quickly and effectively at the moment of capture, preserving all the freshness and essential characteristics of the food for a longer period of time..

Benefits of Frozen Fish

Frozen fish has several benefits over products that claim to be fresh.

Fresh fish on your table

When frozen at sea, the fish will retain its texture, aroma, flavour and nutritional value. This way, you can enjoy maximum freshness at the table.

More safety for your family 

Both very low and high temperatures can sterilize food. Freezing the fish can eliminate possible toxins. Also, packaged fish is more protected from contamination.

Reduce waste

Frozen fish will help you reduce food waste. For the consumer can use only the amount needed, except that there is no need to cut and prepare.

Seasonal flavours, all year round

Fresh fish all year round, yes, but buy at the right time: that is the ocean’s basic rule for sustainable development. Frozen fish ensures greater sustainability. 

Therefore, we can conclude that frozen fish is more beneficial than fresh fish. Consuming it is a very healthy and nutrient-rich food choice. 

Finally, Odyssey, they always have the ideal solution for you and your family. We bring the best of the ocean directly into your kitchen so you can prepare dishes worthy of a real chef.

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